Grenadine

Although this recipe is a bit unusual, and not universally useful, it seems appropriate for my first post.

I recently spent several weeks picking and processing pomegranates (over 200) from the 2 trees in our yard.  I made jelly--lots of it!--pomegranate molasses, cordial and grenadine.  It all turned out good, but the grenadine is spectacular!  It bears no resemblance to the commercial kind.  It's easy to make and stores well.  You can start with actual pomegranates, or just go buy good quality, unsweetened juice.

Use grenadine in alcoholic or non-alcoholic cocktails. A little splash also moves fruit salad to a new level.

Grenadine

2 1/2 cups unsweetened pomegranate juice
2 cups superfine sugar
2 Tbsp pomegranate molasses*
1 Tbsp vodka, preferably citron (optional, but improves shelf life)
1 tsp orange blossom water (don't skip this)

Bring juice to a boil; simmer until reduced to 2 cups (10 minutes). Remove from heat.  Add sugar and stir until dissolved. Add remaining ingredients. Store in refrigerator for up to 6 months.

*Can be purchased at Mediterranean food stores, or you can easily make your own.