Goat Cheese & Tomatoes on Rustic bread

 

Last summer I became addicted to these, I seriously ate them almost every day for lunch. So simple, but SO good.   I'm 32 weeks pregnant and on bed rest so right now simple is how things have been in the kitchen.  Although I can't get tomatoes nearly as good as the ones I was getting at the farmer's market over the summer this still makes a delicious, fast lunch.

Here's what you need:

Rustic bread (I used sourdough)

Tomatoes

Goat cheese

Olive Oil

Salt & Pepper

Thyme

Garlic

Drizzle olive oil on bread and toast in skillet, rub garlic on toast and then spread with the goat cheese.  Top with tomatoes, salt, pepper and thyme.