Goat Cheese Appetizer

Here's one thing I plan on making for our Christmas get together.  Super simple and it sounds really yummy to me....plus it's Christmas colors :)

 

 

Goat Cheese Log with Pistachios and Cranberries

1 8-ounce log goat cheese
1/2 cup pistachios, shelled
1/2 cup dried cranberries, roughly chopped

sliced baguette or crackers for serving

In a small pan over medium-high heat, toast the pistachios until fragrant; about 3-5 minutes, stirring occasionally. Let cool.

Combine the pistachios and cranberries in a plate and roll the goat cheese log in the mixture until completely coated. Place on a serving dish and sprinkle the remaining pistachio/cranberry mixture around the log. Allow to sit out at room temperature for at least 15 minutes before serving so the cheese will soften nicely and become more spreadable. Serves approximately 6-8.

Recipe Source: Real Simple